42 places under Dessert & Ice Cream — all tried, all liked, all paid for ourselves.
10In Eminönü's Spice Bazaar, a timeless address where history meets flavour: Pandeli. 💛 Founded in 1901 and still one of Istanbul's most deeply rooted d…
5Neapolitan pizza is known for its thick crust and soft, yielding base. Lou Pizza in Gayrettepe does it very well. Unlike most places, this small shop …
9The room that served for years as Poseidon — and perhaps has the finest view in Bebek — is open again after all this time, under the Paraliaki name. A…
10Restoran Modern, inside İstanbul Modern at Galataport, has built a high-level kitchen. A menu that reinterprets Turkish cooking with small touches, qu…
11Nishiazabu Ōtake is a representative of kaiseki cuisine in Tokyo whose skill has been crowned with a Michelin star. Kaiseki was described by Anthony B…
12The flavour of Japanese wagyu beef is known worldwide. The world's most marbled and most delicious meat comes from wagyu cattle. Shima Steak is a rest…
12Yalova Restaurant has been welcoming customers in central Çanakkale since 1940. It's no accident that Yalova is spoken of as one of the best fish rest…
8Ispartalı 1937 is in Şişli and, as the name suggests, serves the flavours of Isparta. The şiş köfte served with soaked flatbread is very good, and the…
8Ortaköy Kuru Fasulyecisi is a place we try to make our way to whenever we can. This little room on Ortaköy Dereboyu has been welcoming guests with an …
10Say Barcelona and the first places that come to mind are tapas bars — usually lovely rooms where you can try different flavours in small plates. There…
8Ariston is a bakery that has been serving since 1910, right beside Athens' famous Syntagma Square. Thanks to the queue that never quite disappears, a …
10Italian may be the most competitive cuisine in London. It is entirely possible to find Italian-standard cooking in the city's Italian restaurants. Car…
10Dario Cecchini has turned fifty years as a butcher into an accomplished meat restaurant, welcoming guests in the charming town of Panzano an hour sout…
10Staying the course with home cooking isn't easy. Zekeriya Sofrası in central Datça, serving since 1996, is in our view one of the best in Turkey. They…
10Paul Bocuse holds such an important place in Lyon's cooking that the city's gastronomic market, Les Halles de Lyon Paul Bocuse, honours his name. It's…
10Alaf may be our very favourite restaurant in Istanbul. We think Michelin did it a great injustice by not awarding a star. Alaf presents Yörük culture …
10Türk, which Fatih Tutak opened in Bomonti after years of experience in the Far East, is one of the most talked-about restaurants in the country, holdi…
10Turkish Airlines' CIP lounge at Istanbul Airport is a gourmet paradise. The mantı may be the best in Istanbul, and the pides are properly crisp. Diffe…
10When I asked the locals of Barcelona where to eat the best Paella, they suggested Escriba. Escriba is in a great spot on the beach of Barcelona, in …
10Sıralı Kebap's journey, which began in Antalya and continued in Ankara, has recently reached Etiler in Istanbul. We finally got the chance to try the …
8Those who know Zoka know it from Kaş. They've carried similar flavours to the new place they've opened in Nişantaşı, Istanbul. We chose the tasting me…
7Mon Bakehouse is a lovely bakery down a side street in Ulus that has built a following in the neighbourhood. A warm, friendly, delicious little place.…
10Sanayi 313 has led the slow transformation of the Maslak auto industrial estate ever since it opened there in 2015. Sanayi 313 is more than a restaura…
9With the demolition of the multi-storey car park in Karaköy, the Istanbul classic Güllüoğlu has moved to a spot closer to Galataport. The new shop — d…
10Luna Rossa is an Italian restaurant opened three months ago by a team that spent seventeen years in Papermoon's kitchen. At Luna Rossa, right beside t…
10Cova, with a history going back to 1817, is one of Milan's classic addresses. The pastry shop leans towards biscuits and small cakes, and the coffee i…
10Neni is a charming brasserie with French echoes in Caddebostan. The menu is accomplished, the food good, the service team experienced and the decorati…
7Tekin Usta has branches around Datça and the Aegean; at the Eski Datça one, we waited about ten minutes to get our ice cream. Made from goat's milk an…
9The French pastry chef Cédric Grolet has been winning over dessert lovers with the patisserie he opened in London after Paris. A place anyone with a s…
8Melina Kantina, with good coffee, delicious food and a pleasant seating area, is one of the good options in Arnavutköy. The rich range of desserts is …
8On a cold, snowy day, the neighbourhood ocakbaşı is the right address. At Çamlık Ocakbaşı in Etiler we put ourselves in İzzet Usta's hands. With meze …
7The Bebek Hotel, one of Istanbul's classic addresses, has taken on a different face after its transformation. The hotel — which also houses an Istanbu…
10Galataport has brought a breath of fresh air to Istanbul with its magnificent location, if a rather Dubai-like mall concept. Among the many places to …
9After Bozcaada, Madam Niça now also serves in Istanbul, on the terrace floor of the Artisan hotel in Gümüşsuyu. With a superb 270-degree view of the B…
10Bol Pazar, set up at weekends inside Kemer Country, offers a range of flavours in a street-food format. The brands change from time to time, but on ou…
10We love chefs who bring a new understanding to Turkish cooking. Lokanta 1741 is inside the Cağaloğlu hamam — as you enter through the baths you may pa…
6Sumakh is one of the right addresses for discovering Azerbaijani cooking in Baku. We started with düşbərə soup, went on to xəngəl (similar to mantı) a…
4When we were children, ice cream only appeared in summer. Now you can find every kind of ice cream all year round. Very good ice cream is made in Turk…

Mendel's, which stands out above all for its presentation, is the right address for chocolate lovers. A good option for a sweet coffee break in the li…
9We tried the large, airy new home of Antiochia, which has been serving from its small shop since 2008, and gave it full marks. Details on our website.…
3When you want something quick, Saray is a good option with its wide network of branches and the quality it has kept for years. The chicken soup, the d…

If lunch was on the light side, we've got room for dessert, haven't we?…
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