Sixteen places we have tried along Bağdat Caddesi and around it, from Suadiye to Erenköy — breakfast, lahmacun, sushi and a whisky bar.

Ferida, which began life at Fişekhane with a menu leaning Bosnian, opened its Bağdat Caddesi branch two weeks ago. The new place on Noter Sokak is air…

We finally got the chance to visit Nazende, whose praises we'd been hearing for a long time. With the slogan 'the neighbourhood restaurant that loves …

Peat and Sherry is a whisky bar that recently opened on Bağdat Caddesi in Erenköy. With leather armchairs, a fireplace and elegant decoration, it's ou…

Ysabel stands out in the competition on Suadiye's popular Plajyolu Sokak. With a kitchen serving good examples of world cuisine and an ambitious bar, …

Neni is a charming brasserie with French echoes in Caddebostan. The menu is accomplished, the food good, the service team experienced and the decorati…

A good family breakfast on a Sunday morning — especially if it falls on Mother's Day — is a very good idea. Ethem Efendi Kahvaltı is a good option, wi…

Jumbo Burger is a classic that has been serving in the same spot in Çiftehavuzlar since 1977. With its various burgers, wonderful sausages and distinc…

Banko Burger on Ethem Efendi Caddesi scored well with us for its accomplished burgers. Banko has found a good balance of bun, patty and sauce. On a br…

Finding Aegean herbs in Istanbul isn't easy. Cunda Balık stands out above all for its meze. A good option in Istanbul for reaching Aegean greens such …

Snob, on Bağdat Caddesi, serves street food. The right address for a fast, tasty and slightly naughty menu.…

With the weekend approaching, it's the right moment to write about Matters. Just off Bağdat Caddesi, Matters stands apart with good coffee, its own pa…

With the weekend approaching, it's worth writing about Grön, which serves good coffee and breakfast. Just off Bağdat Caddesi, the place won us over wi…

Who could say no to a good lahmacun? Gaziantep Lahmacun is one of the classics of the Asian side. The lahmacun is crisp and generously topped; the dön…

Ken, Bağdat Caddesi's favourite sushi place, has opened its new site inside Vertical İstanbul. In Vertical's pleasant garden, with very accomplished a…

The back garden of Boyner on Bağdat Caddesi has been turned into an oasis under the name Vertical İstanbul. This pleasant space, holding Markus, Nappo…

Staying open for fifty years in a city like Istanbul is no easy job. Necip Uludağ Kebapçısı has been welcoming guests on Bağdat Caddesi since 1972. Wi…
Our favourite, and in a class of its own: Nazende in Caddebostan.
For breakfast and coffee there are Matters and Grön, both a step off the avenue, and Ethem Efendi Kahvaltı if you want a Sunday breakfast in a big garden.
Among the classics, Gaziantep Lahmacun is one of the Asian side's long-standing addresses — crisp lahmacun, good döner too. So is Jumbo Burger, in the same spot in Çiftehavuzlar since 1977; Banko Burger, meanwhile, gets the balance of bun, patty and sauce right.
For fish, Cunda Balık stands out for its meze: şevket-i bostan, wild parsley, cibez, rock samphire — Aegean greens that are not easy to find in İstanbul.
In the evening: Ferida for Bosnian food, Neni Brasserie for a French-leaning menu, Ysabel on Suadiye's Plajyolu, and, for whisky, Peat and Sherry in Erenköy with its leather chairs and fireplace.
Our picks: Gaziantep Lahmacun (Istanbul), Cunda Balık (Istanbul), Matters (Istanbul). 16 places in total — every one tried by us, every bill paid by us.
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