Ferida Cadde
Ferida, which began life at Fişekhane with a menu leaning Bosnian, opened its Bağdat Caddesi branch two weeks ago.
The new place on Noter Sokak is airy and spacious.
The menu again leans Bosnian: the cured meat, the Bosnian mantı, the börek and the pljeskavica (Bosnian köfte) were all very good.
Presumably to appeal better to the Cadde crowd, they've supported the menu with pizza and other familiar dishes.
A large, impressive bar has been added to this elegant room, which carries chef Murat Bozok's signature.
Ferida has become a good option for Bağdat Caddesi.
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