186 places we tried and liked in Istanbul. We went to every one of them and paid our own bill.
9Köroğlu Lokantası has been doing the same thing, consistently, for more than thirty years in Fatih — one of the addresses keeping Istanbul's old-schoo…
8On the waterfront in Balat, one of Istanbul's most characterful and timeless places to eat: Sahil Lokantası. 🐟🌊 Welcoming regulars since the 1980s, Ba…
9A global touch to Istanbul's dining scene, in Etiler: Indochine. 🌿✨ Indochine Istanbul is the local chapter of an international brand with roots in wo…
10In Eminönü's Spice Bazaar, a timeless address where history meets flavour: Pandeli. 💛 Founded in 1901 and still one of Istanbul's most deeply rooted d…
10First in Etiler and later in Yeniköy, Fiko has left its mark on the kebab scene for years — and now it's back with a brand-new, far smarter room. Fiko…
11One of the favourite spots in Bomonti's lively scene, Casa Cooklife is a meeting place built around slow-living culture. Drawing on Japandi aesthetics…
12Ansar, a 23-year-old chef, is doing wonderful things at a tiny omakase counter in Cihangir. At the daytime service you choose between just three kinds…
8Esnaf lokantas are one of the most important assets of Turkish food, and there are many good examples all over Turkey. Because they serve the same cus…
10Em Sherif is one of the best global ambassadors of Lebanese cooking. A few months ago it opened its eighth branch outside Beirut, inside Tersane İstan…
5Neapolitan pizza is known for its thick crust and soft, yielding base. Lou Pizza in Gayrettepe does it very well. Unlike most places, this small shop …
8Offal isn't something to eat just anywhere, but Fetih İşkembe in Balat has been serving customers reliably for over fifty years. The menu is entirely …
17Ayaspaşa Russian Restaurant has been welcoming guests in Taksim Gümüşsuyu since 1943. The historic texture takes you in as soon as you walk through th…
10At Bomontiada, the building that used to house Kilimanjaro has been turned into a Korean quarter. Seoul Kitchen, the Korean restaurant that opened her…
10Supernormal is a burger place that opened recently in Etiler and became popular fast. They make smash burgers, with three options: the classic; the ho…
6Lale Lokantası has been serving since 1970 in Hasköy, on the street opposite the Rahmi Koç Museum. For any business, staying open in Istanbul for more…
9The room that served for years as Poseidon — and perhaps has the finest view in Bebek — is open again after all this time, under the Paraliaki name. A…
7Bomonti grows more important to Istanbul's dining scene by the day. Ordinary is an Italian restaurant founded by the creators of Zula and Batard. It s…
10Restoran Modern, inside İstanbul Modern at Galataport, has built a high-level kitchen. A menu that reinterprets Turkish cooking with small touches, qu…
7In places where simplicity can't produce quality, plenty of restaurants try to reach for goodness through sophistication — yet simplicity is beautiful…
7There are plenty of döner restaurants in Turkey, but few good ones. İntiba is one we like. It has eight branches in Istanbul. The döner is a blend of …
10Norm is a four-table pizzeria that opened three months ago in Arnavutköy. Beyond pizza there are wonderful sandwiches (panuozzo) served in freshly bak…
11Majka, which opened about three weeks ago in Moda, is a representative of Balkan cooking. A lovely room has been created on the upper floor of Rita Mo…
11Mezkla is a Mexican restaurant that opened recently in Akatlar. It's a place whose name we've been hearing a lot lately, for both atmosphere and flavo…
8Ispartalı 1937 is in Şişli and, as the name suggests, serves the flavours of Isparta. The şiş köfte served with soaked flatbread is very good, and the…
8Ortaköy Kuru Fasulyecisi is a place we try to make our way to whenever we can. This little room on Ortaköy Dereboyu has been welcoming guests with an …
10Chef Göktürk Erdal has been keeping his customers happy since 2016 with a quality he hasn't let slip. Serving under the slogan 'you don't go to Adana …
8Thai food is perhaps the Far Eastern cuisine best suited to the Turkish palate. Built on generous use of coconut milk and peanuts, its staples are dis…
10Reşitpaşa has become one of Istanbul's favourite districts in recent years. Havan'dan, one of the area's pioneers, has been welcoming customers since …
9Balıkçı Kahraman in Rumeli Kavağı is perhaps the most talked-about fish restaurant in Istanbul, for a quality it has never let slip. It's the first na…
9Therapia is one of those Bosphorus places we were once regulars at but haven't been able to visit for a long time. We took bonito season as an excuse …
7That a restaurant has been open since 1965 tells you everything you need to know. Şen Kardeşler in Kağıthane is an esnaf lokanta that has been serving…
9Cecconi's is an Italian restaurant operating within Soho House in Beyoğlu. Housed in the old American consulate building, it is — unlike Soho House it…
10Batard has been welcoming guests in Bomonti since 2019 without compromising on quality. The interior recalls a Paris restaurant, but the eclectic menu…
6Newly opened, Assagio has brought an Italian breeze to Karaköy. Focaccia made to a special recipe, Italian charcuterie and wonderful sandwiches built …
10Meyhane by Marcel has opened in Yeniköy on the site of the old Marcel patisserie. It's the second place the owners of Azur have opened in the area. Th…
10Il Sud is a very accomplished Italian restaurant in the lively streets of Kadıköy. The standard of cooking in this small, likeable room is remarkably …
2Silverside season has started. You can find it fresh at Revma, caught in the nets set at Akıntıburnu. Don't miss silverside — you'll only find it in t…
10Seraf, which began its journey in Mahmutbey, continues at Vadi İstanbul in a strikingly decorated room. Led by chef Sinem Özler, Seraf serves the fami…
8Balıkçı Soner in Etiler is a place we'd been hearing about from several different people. Ambitious about turbot, Soner shows real mastery there. The …
10Serving since 1978, Kurtuluş Adana Ocakbaşı has for years been in our eyes one of the best ocakbaşı restaurants in Istanbul. The room is small and rou…
8Balat is slowly getting the life it has long been waiting for. Tourist activity is up, and newly opened places are offering different things. Forno is…
10Sade Beş Denizler is one of those Nişantaşı places we've been hearing a lot about lately. It serves home-style dishes during the day, while the evenin…
10Alaf may be our very favourite restaurant in Istanbul. We think Michelin did it a great injustice by not awarding a star. Alaf presents Yörük culture …
10Aheste in Asmalımescit stands out amid Beyoğlu's meze-and-rakı culture with its new reading of Turkish cooking. Since entering the Michelin guide rece…
10There are plenty of fish restaurants in Rumeli Kavağı, but Balıkçı Yılmaz was a name we'd been hearing a lot lately. We had a faultless meal at Yılmaz…
8Pide is a sensitive subject for us. Pideban has continued the journey it began in Sarıyer in 1977, now across three branches. The pide is properly cri…
7Tatbak means our childhood and our youth. Very few restaurants in Turkey have run uninterrupted for more than sixty years; Tatbak is one of them. Serv…
10Gallada, carrying the signature of our Michelin-starred chef Fatih Tutak, is Istanbul's new favourite. Inside the newly opened Peninsula hotel in Kara…
10Türk, which Fatih Tutak opened in Bomonti after years of experience in the Far East, is one of the most talked-about restaurants in the country, holdi…
9Önder Ocakbaşı, whose praises we've been hearing a great deal lately, more than deserves them. We ate one of the best Adana kebabs we've had in Istanb…
10Mahir Lokantası in Osmanbey never falls off the list of Istanbul's best lahmacun. It absolutely deserves the praise on lahmacun, but remembering Mahir…
10Turkish Airlines' CIP lounge at Istanbul Airport is a gourmet paradise. The mantı may be the best in Istanbul, and the pides are properly crisp. Diffe…

We've gathered the breakfast addresses acıktım.be has tried and liked in this reel.…
10Galatasaray Adası started serving food again this summer after a long break. Open only to Galatasaray club members and their guests, the island is in …
9Şeyhmuz Kebap Salonu in Çemberlitaş has been welcoming guests with a lunchtime service for nearly fifty years, since 1975. A long-standing favourite o…
10Ali Ocakbaşı, which we know from Karaköy, has created a very pleasant place in Kuruçeşme, right on the water inside Oligark. First of all, it has a wo…

The best burger places in Istanbul, according to acıktım.be. Any you'd add to this list?…
8Betro Burger deserves its place on our top-ten burger list for Istanbul. The closed burgers, wrapped in flatbread, generally come with a double patty,…
10The Culinary Arts Academy (MSA) has been a lifeline for Turkish cooking through the chefs it has trained over the years. Its restaurant sits inside th…
10Beatrice is on the terrace of the Adahan DeCamondo Pera hotel in Asmalımescit. The terrace of this historic building has a magnificent view of the his…
10Los Altos is a Mexican restaurant on the terrace floor of a building right beside Galatasaray Lisesi. With a magnificent view, we drank the best marga…
10Ferida, which began life at Fişekhane with a menu leaning Bosnian, opened its Bağdat Caddesi branch two weeks ago. The new place on Noter Sokak is air…
5For anyone who loves pickles, Kemerburgaz is a paradise. Although we chose Tarihi Kemerburgaz Turşucusu, all the shops standing side by side there are…
10Sıralı Kebap's journey, which began in Antalya and continued in Ankara, has recently reached Etiler in Istanbul. We finally got the chance to try the …
10Iranian food is both close to ours and different from it. Among its many rice dishes, saffron rice is the best known. Tehroon in Maslak, with its Iran…
10We finally got the chance to visit Nazende, whose praises we'd been hearing for a long time. With the slogan 'the neighbourhood restaurant that loves …
8In Tuzla, famous for its köfte, Esentepe Köftecisi was our choice for its quality. With fresh, good ingredients, cheerful and fast service and real fl…
8Those who know Zoka know it from Kaş. They've carried similar flavours to the new place they've opened in Nişantaşı, Istanbul. We chose the tasting me…
8Antica Locanda has been welcoming guests in Arnavutköy since 2011 under the Italian chef Carlo Talerico. Serving good examples of Italian cooking, its…
7Mon Bakehouse is a lovely bakery down a side street in Ulus that has built a following in the neighbourhood. A warm, friendly, delicious little place.…
10In Istanbul, the first area that comes to mind for büryan kebab is Kadınlar Pazarı in Fatih. But there are good examples in other districts too. Kulu …
6Petra's Bebek branch is one of the area's hidden treasures. In a wonderful garden in Küçük Bebek, it's an oasis away from the chaos of the district. L…
10La Charcuteria stands out among the many options inside 42 Maslak for its charcuterie. Alongside a wide range of cured meats, the menu includes salads…
10Sanayi 313 has led the slow transformation of the Maslak auto industrial estate ever since it opened there in 2015. Sanayi 313 is more than a restaura…
5Markus first showed its mastery of short rib at its shop inside the Maslak auto industrial estate. As its reputation spread, we started to see more of…
10Olden 1772 is one of Istanbul's new and much-discussed places. Dazzling in its striking decoration, Olden has opened inside the 250-year-old Muhsinoğl…
5In this season, when bonito and bluefish slowly start to grace our tables, Filiz — one of Tarabya's classic names — is a good option. Holding the line…
8Beşiktaş's Akaretler district is one of Istanbul's recent rising stars. Popular with university students in particular, the area offers very good valu…
10Peat and Sherry is a whisky bar that recently opened on Bağdat Caddesi in Erenköy. With leather armchairs, a fireplace and elegant decoration, it's ou…
10Arkestra is probably the most talked-about place in Istanbul at the moment. Opened in Etiler about two months ago, Arkestra has built a magnificent ki…
6Bordel is a street-food spot in Asmalımescit from the team behind Mabou Pera and Glouton, where you can eat quickly and well. You order at the front, …
5Ysabel stands out in the competition on Suadiye's popular Plajyolu Sokak. With a kitchen serving good examples of world cuisine and an ambitious bar, …
10Zaaf had been serving quietly at its Ortaköy site for more than a year when it drew attention — first with the place it opened inside Bodrum's Plevnel…
9With the demolition of the multi-storey car park in Karaköy, the Istanbul classic Güllüoğlu has moved to a spot closer to Galataport. The new shop — d…
9Efendy, opened in Levent under the leadership of Soner Sivrioğlu, has a bold menu. The menu is ambitious, creative and delicious. We tried a range of …
10Luna Rossa is an Italian restaurant opened three months ago by a team that spent seventeen years in Papermoon's kitchen. At Luna Rossa, right beside t…
9Kilimanjaro, inside Bomonti Ada, has drawn attention for its delicious and ambitious plates ever since it opened. It welcomes customers with an ambiti…
9Etiler's Tepecik Yolu has become considerably livelier this summer with the back-to-back openings of Delicatessen and Cookshop Arka Bahçe Villa. With …
9Olea opened this summer inside the Mandarin hotel in Kuruçeşme. Right on the water, they serve wonderful examples of Italian cooking. With the experie…
10Lokanta Kru and Kruvasan are the new-generation brands from Hünkar, one of Istanbul's classic names. The day starts with croissants in the morning and…
8Zuma, one of the successful international names in Japanese food, has been serving Istanbul at İstinye Park since 2016. The sushi and tempura are extr…
10Alaf2Tek is the meyhane version of our favourite place, Alaf — somewhere to stand and have a couple of drinks. In the same building as Alaf, at tables…
8On hot Istanbul nights, the open-air Bomontiada and Populist are a very good idea. The menu leans towards street food — burgers, sausages. There's a v…
10Neni is a charming brasserie with French echoes in Caddebostan. The menu is accomplished, the food good, the service team experienced and the decorati…
7A burger inside pizza dough may not sound wonderful, but the result is magnificent. Since 2018, Mr. Hamza has been serving burgers wrapped in a closed…
5There are plenty of breakfast options in Bebek, but lately the Bebek Hotel has been pulling ahead of the competition. The location right on the water …
9It's been a year since we first wrote about Lokanta 1741, but revisiting felt like a good excuse for a reminder. Step inside the Cağaloğlu hamam and a…
6Tütsü by Düvee is an important address for meat lovers. Cooking meat from animals raised on its own farm for hours over oak, Tütsü pleased us with eve…
10Reached by a pleasant 45-minute boat ride, Burgazada is our choice among Istanbul's escapes. Relatively less crowded than the other islands, Burgaz is…
10Souper in Bomonti is an oasis for soup lovers. Alongside fifteen to twenty soups a day, they serve home-style dishes. Open 24/7, Souper is faultless o…
9Aman Da Bravo, which began its journey in Reşitpaşa, continues inside Etiler Backyard. The food is as good as ever, the room is airier than before, an…
10Brekkie had been on our list for a long time, and we'd heard very good things about its croissants. Brekkie, where you have to queue at least an hour …
9Oklava is a pasta place that opened five months ago in Gayrettepe. They serve pasta made fresh daily with fresh sauces. The menu is narrow but changes…
10We're regulars at Zübeyir Ocakbaşı's Beyoğlu shop. We finally got the chance to try the Ataşehir branch we'd heard so much about. The meat quality is …
10We found the best pizza we've had in Istanbul in a long time slightly by accident. Vico in Moda is actually a sandwich shop. They make pizza in the ov…
6Ken, Bağdat Caddesi's favourite sushi place, has opened its new site inside Vertical İstanbul. In Vertical's pleasant garden, with very accomplished a…
10Although it's only been open three weeks, Beca has quickly become Istanbul's most mysterious address. Opened in the old Tribeca site in Akatlar, it's …
10Alaf remains one of our very favourite places in Istanbul. Carrying nomadic Yörük cooking into the present, Alaf serves Anatolian flavours in a new re…
6Şehzade Cağ Kebap in Sirkeci has carried the flavour of Erzurum to Istanbul. Cooked over a wood fire, cağ kebab of this quality is hard to find even i…
5Jumbo Burger is a classic that has been serving in the same spot in Çiftehavuzlar since 1977. With its various burgers, wonderful sausages and distinc…
10The back garden of Boyner on Bağdat Caddesi has been turned into an oasis under the name Vertical İstanbul. This pleasant space, holding Markus, Nappo…
7The shopping area inside Etiler Alkent has turned into a small gourmet spot over the last three years. Tike, Du Lupo Trattoria and Cross Fingers have …
10Fauna may be the hardest restaurant to book in Istanbul. This small shop in Ataşehir serves just five days a week, from 12 to 3. Reservation slots ope…
8Melina Kantina, with good coffee, delicious food and a pleasant seating area, is one of the good options in Arnavutköy. The rich range of desserts is …
8On a cold, snowy day, the neighbourhood ocakbaşı is the right address. At Çamlık Ocakbaşı in Etiler we put ourselves in İzzet Usta's hands. With meze …
7The Bebek Hotel, one of Istanbul's classic addresses, has taken on a different face after its transformation. The hotel — which also houses an Istanbu…
9Seasalt, inside Ortaköy Feriye, offers guests a wonderful view from its position right on the water. From a menu not greatly different from the Bospho…
10Franck Bistro is one of Istanbul's best-kept secrets. A French chef hosts just one group each evening. Whether you're two or ten, he cooks a menu made…
10In an area as competitive as Bebek, Season Artisan Bakery has become a good option. The croissant may be the best in the neighbourhood, the coffee is …
4Ninda means 'bread' in ancient Hittite. Newly opened in Bebek, Ninda is ambitious about its bakery. We very much liked the coffee; with its decoration…
7Frontière is Bebek's ambitious new arrival. Serving examples of French and Italian cooking, it hasn't even been open a month. With an ambitious menu l…
9Balıkçı Sabahattin has built a strong following on the historic peninsula over many years, and is one of Istanbul's best fish restaurants. At its site…
6Pizza is simple, but making a good one is extremely difficult. Dough, sauce, oven, ingredients and the person making it all determine the quality. 400…
3Famous as the kokoreç place you go to by reservation, Ozzie's has never let us down. Continuing a family tradition going back to 1968, it welcomes gue…
10Galataport has brought a breath of fresh air to Istanbul with its magnificent location, if a rather Dubai-like mall concept. Among the many places to …
7Staying open since 1951 in a district as special as Kuzguncuk is no easy thing. İsmet Baba is the right address for good fish, quickly. Right on the B…
9Rustyfork is one of Istanbul's representatives of Tex-Mex cooking. From this cuisine, born in the American South with Mexican influences, chicken wing…
9After Bozcaada, Madam Niça now also serves in Istanbul, on the terrace floor of the Artisan hotel in Gümüşsuyu. With a superb 270-degree view of the B…
6Banko Burger on Ethem Efendi Caddesi scored well with us for its accomplished burgers. Banko has found a good balance of bun, patty and sauce. On a br…
10You don't often find chain restaurants on acıktım.be. Holding a standard usually means compromising on quality, so they rarely satisfy us. The Etiler …
10Finding Aegean herbs in Istanbul isn't easy. Cunda Balık stands out above all for its meze. A good option in Istanbul for reaching Aegean greens such …
6Snob, on Bağdat Caddesi, serves street food. The right address for a fast, tasty and slightly naughty menu.…
4It simply isn't possible for a place open for seventeen years in an area like Bebek to be bad. Invisible from the street, reached by three flights of …
7Emre Mermer, one of the first names that come to mind for steak in Turkey, has opened an ocakbaşı in Armutlu, where he started out, and it's become a …
4Staying open for fifty years in a city like Istanbul is no easy job. Necip Uludağ Kebapçısı has been welcoming guests on Bağdat Caddesi since 1972. Wi…
5Founded in 1998 and one of the first brands to spread kebab culture to a wide audience, Tike is renewing itself after a quiet period. We've tried the …
6Yıldız Konyalı is a family business on Ortaklar Caddesi in Mecidiyeköy, serving examples of Konya cooking since 1995. We were very pleased with the fl…
3Etiler is probably the leader in Turkey for Italian restaurants per square metre. In this intensely competitive area, Pinoli — opened by the All Sport…
7Open 24 hours in Seyrantepe, Hebun serves customers with dozens of soups every day. We gave full marks to the kış, black cabbage and atom soups we tri…
10Bol Pazar, set up at weekends inside Kemer Country, offers a range of flavours in a street-food format. The brands change from time to time, but on ou…
10With the weekend approaching, it's the right moment to write about Matters. Just off Bağdat Caddesi, Matters stands apart with good coffee, its own pa…
6Karaköy Lokantası has moved from the building it occupied for years to a spot just along, beneath the Novotel. At lunch it serves a different menu eac…
10Hodan is a bold place in Çukurcuma bringing new touches to Turkish cooking. Named after the borage herb — hodan — said to give courage, the name refle…
7A small terrace floor in Moda, seven or eight tables, a meze menu that changes daily and a magnificent view of the sea and the islands — that's Eski U…
9With a thousand years of history, Galata is a district with a different energy in Istanbul. On the ground floor and in the garden of the 17-room École…
4With the weekend approaching, it's worth writing about Grön, which serves good coffee and breakfast. Just off Bağdat Caddesi, the place won us over wi…
5Hide, as its name suggests, is an oasis hidden in the chaos of Arnavutköy. Taking no reservations and with a permanent queue at the door, it's a good …
10We love chefs who bring a new understanding to Turkish cooking. Lokanta 1741 is inside the Cağaloğlu hamam — as you enter through the baths you may pa…
6Ataşehir is an area offering a very wide range of options for eating. Birbiçer Ciğer scored positively with us for its accomplished grill, delicious e…
10Şişko Perihan has been one of Arnavutköy's favourite places for two years. Winning over meyhane regulars with its lovely meze, the tables out on the s…
6Who could say no to a good lahmacun? Gaziantep Lahmacun is one of the classics of the Asian side. The lahmacun is crisp and generously topped; the dön…
4Having added a Bodrum branch to its three in Istanbul, our favourite İoki is the Etiler one. Still a level above the chain brands on flavour, İoki's s…
8Suvla, which we know for its wines, has created an oasis for itself on the terrace floor of Levent's Kanyon mall. With a good Italian-leaning menu and…
8Mahkeme Lokantası in Perşembe Pazarı has never let us down, with a menu that changes daily. On the lunch menu you can start with işkembe, paça or anot…
9Galata Kitchen on Tatarbeyi Sokak offers healthy and delicious options with an esnaf lokanta approach. Among the wide range of olive-oil dishes and ma…

Mendel's, which stands out above all for its presentation, is the right address for chocolate lovers. A good option for a sweet coffee break in the li…
2One of the finest mantı you can eat in Istanbul awaits you in the Turkish Airlines international lounge. Freshly hand-rolled, it is well above standar…
4Lakerida in Etiler is a fish market that stands out for both fresh fish and its own meze and lakerda. Offering a cooking service too, it draws attenti…

On a weekend spent at home, what did you choose for breakfast? These eggs royale with salmon, say, or menemen?…
2Da Mario, Istanbul's classic Italian restaurant, has never let us down in the same spot since it opened in 1993.…
4Even at home, we can at least reach good food by delivery. Tonight our Far Eastern choice was Inari Omakase. The sushi was wonderful and the beef tata…
9Koali is a place in Galata serving Indonesian food; it's been open three years. The staff and owners are Indonesian and the cooking is very good. Some…
2Tunç Balık is known to anyone interested in refined seafood meze. In a shop serving a range of their own products, my favourites are the lakerda and t…
9Hayvore, just off İstiklal Caddesi, has been serving Black Sea food for more than ten years and is a wonderful place. The only difficulty is that you …
5Pide is a sensitive subject for us. With Sezai Usta at the helm since 1981, and butter coming from the same family in Trabzon for forty years, disappo…
2Rustique is a candidate to become Arnavutköy's new favourite. With baked goods from its own oven and a wide range of gluten-free options, it's a pleas…
4Without getting into the argument about whether büryan kebab originates in Siirt or Bitlis, you can find several different büryan options at the mostl…
5Good sushi isn't everywhere. I discovered İoki late; the flavour is superb. The open-air terrace on summer evenings lets you breathe. The sushi is ver…
2It's true that we have a weakness for good burger places.…
6A Tex-Mex place in Etiler; the food is good and the decoration is accomplished. Prices are at Nispetiye level.…
4Karadeniz Sofrası in Bağcılar won our hearts with its sarma.…
2Ahead of the fishing ban starting on 15 April, it's peak season for silverside. We caught it at Revma last night and didn't let it pass — we'd recomme…
9We tried the large, airy new home of Antiochia, which has been serving from its small shop since 2008, and gave it full marks. Details on our website.…

Time for a good lahmacun.…
6Just the moment for a good morning coffee. 🥐🥧☕️…
3If you haven't had breakfast yet, crisp outside and soft inside, cheese böreks are baked fresh and waiting for you piping hot at Bülent Börekçilik, wh…
4For a good meyhane evening at the weekend, Balat Sahil Lokantası is a lovely option. Details on the acıktım.be pages.…
9A very accomplished fine-dining option at Kanyon. Details on the acıktım.be pages.…
3When you want something quick, Saray is a good option with its wide network of branches and the quality it has kept for years. The chicken soup, the d…
7Offal is life, and we have a particular love for places that bring new readings to it. Our new discovery, Alaf, has been open seven or eight days and …
8Friday evening might be the right night for good sushi. If you want to go to our favourite sushi place, Miyabi, we'd suggest hurrying to book.…

With a full fixture list tonight, ordering pizza might be the right decision. If you haven't tried Odun Pizza's kokoreç pizza, we'd recommend it.…

If lunch was on the light side, we've got room for dessert, haven't we?…
3The döner at Tatar Salim in Ataşehir is perfect. The fat ratio is very well judged.…
5Fireroom, the street-food place Hazer Amani opened in Ataşehir, is a must-try.…

Is Akali the best burger place in Istanbul, in your view?…
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