18 fine dining restaurants in Istanbul that we tried and liked. We went to every one and paid our own bill — no scores, no advertising.
10Restoran Modern, inside İstanbul Modern at Galataport, has built a high-level kitchen. A menu that reinterprets Turkish cooking with small touches, qu…
10Alaf may be our very favourite restaurant in Istanbul. We think Michelin did it a great injustice by not awarding a star. Alaf presents Yörük culture …
10Aheste in Asmalımescit stands out amid Beyoğlu's meze-and-rakı culture with its new reading of Turkish cooking. Since entering the Michelin guide rece…
10Gallada, carrying the signature of our Michelin-starred chef Fatih Tutak, is Istanbul's new favourite. Inside the newly opened Peninsula hotel in Kara…
10Türk, which Fatih Tutak opened in Bomonti after years of experience in the Far East, is one of the most talked-about restaurants in the country, holdi…
8Those who know Zoka know it from Kaş. They've carried similar flavours to the new place they've opened in Nişantaşı, Istanbul. We chose the tasting me…
10Olden 1772 is one of Istanbul's new and much-discussed places. Dazzling in its striking decoration, Olden has opened inside the 250-year-old Muhsinoğl…
10Arkestra is probably the most talked-about place in Istanbul at the moment. Opened in Etiler about two months ago, Arkestra has built a magnificent ki…
10Zaaf had been serving quietly at its Ortaköy site for more than a year when it drew attention — first with the place it opened inside Bodrum's Plevnel…
9Efendy, opened in Levent under the leadership of Soner Sivrioğlu, has a bold menu. The menu is ambitious, creative and delicious. We tried a range of …
9Kilimanjaro, inside Bomonti Ada, has drawn attention for its delicious and ambitious plates ever since it opened. It welcomes customers with an ambiti…
9It's been a year since we first wrote about Lokanta 1741, but revisiting felt like a good excuse for a reminder. Step inside the Cağaloğlu hamam and a…
9Aman Da Bravo, which began its journey in Reşitpaşa, continues inside Etiler Backyard. The food is as good as ever, the room is airier than before, an…
10Alaf remains one of our very favourite places in Istanbul. Carrying nomadic Yörük cooking into the present, Alaf serves Anatolian flavours in a new re…
10While Balat's transformation has been talked about for years, the area already offers some very enjoyable options. Smelt & Co is down a side street in…
10Hodan is a bold place in Çukurcuma bringing new touches to Turkish cooking. Named after the borage herb — hodan — said to give courage, the name refle…
10We love chefs who bring a new understanding to Turkish cooking. Lokanta 1741 is inside the Cağaloğlu hamam — as you enter through the baths you may pa…
9A very accomplished fine-dining option at Kanyon. Details on the acıktım.be pages.…
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