Aman Da Bravo Bistronomique
Aman Da Bravo, which began its journey in Reşitpaşa, continues inside Etiler Backyard.
The food is as good as ever, the room is airier than before, and Backyard's buzz is a bonus.
Of what we tried, the bottarga cappellini, the beef short rib, the kokoreç and the kid goat baked in vine leaves were all very good.
Aman Da Bravo looks set to be one of the favourite spots in Istanbul this summer.
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