Luna Rossa
Luna Rossa is an Italian restaurant opened three months ago by a team that spent seventeen years in Papermoon's kitchen.
At Luna Rossa, right beside the Levent Tennis Club, the quality of the cooking is high.
The handmade beef cheek ravioli, the cannelloni, the asparagus in gorgonzola sauce and the profiteroles were all very good.
Luna Rossa has become a serious contender in the Etiler–Levent Italian restaurant competition.
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