Ata Lokantası
Esnaf lokantas are one of the most important assets of Turkish food, and there are many good examples all over Turkey. Because they serve the same customer base, they have to stay at a high level constantly — on quality and on value for money — simply to survive.
Ata Lokantası, inside the industrial quarter in 4. Levent, is one of Istanbul's good esnaf lokantas. Alongside a daily changing menu, the döner served on Fridays is very good indeed.
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