Batard
Batard has been welcoming guests in Bomonti since 2019 without compromising on quality. The interior recalls a Paris restaurant, but the eclectic menu offers examples from several cuisines.
Every plate we tried on this visit was very good. We can happily recommend the crispy Caesar, the artichoke, the tataki, the agnolotti and the beef short rib.
The streets of Bomonti are lively and enjoyable, and the nearby Bomonti Ada has changed the face of the area. On a hot summer evening in particular, Batard followed by Bomonti Ada makes a good programme.
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