Seoul Kitchen

At Bomontiada, the building that used to house Kilimanjaro has been turned into a Korean quarter. Seoul Kitchen, the Korean restaurant that opened here, serves Korean flavours.

You order through tablets on the tables, the food arrives quickly, and you pay at the till on the way out. Korean food recalls Japanese cooking a little, but it's its own thing.

Of what we ate, the chicken and the noodles were very good. The decoration is a lot of fun and you sit on benches — not for a long dinner, but a good option in the area for something quick, different and tasty.