62 places under Asian — all tried, all liked, all paid for ourselves.
16One of Lima's best-known Nikkei restaurants, Osaka is among the most successful expressions of an approach that brings Japanese technique together wit…
9A global touch to Istanbul's dining scene, in Etiler: Indochine. 🌿✨ Indochine Istanbul is the local chapter of an international brand with roots in wo…
9In the heart of London, Benares is one of those special addresses that retells the centuries-old heritage of Indian cooking in the language of modern …
11One of the favourite spots in Bomonti's lively scene, Casa Cooklife is a meeting place built around slow-living culture. Drawing on Japandi aesthetics…
12Ansar, a 23-year-old chef, is doing wonderful things at a tiny omakase counter in Cihangir. At the daytime service you choose between just three kinds…
11Portland won a Michelin star a year after opening in 2015 and has held it ever since. It's in Fitzrovia, in a quiet pocket just off Oxford Street — a …
8Offal isn't something to eat just anywhere, but Fetih İşkembe in Balat has been serving customers reliably for over fifty years. The menu is entirely …
10At Bomontiada, the building that used to house Kilimanjaro has been turned into a Korean quarter. Seoul Kitchen, the Korean restaurant that opened her…
9Kentan Horibe is a chef's restaurant in Kyoto whose accomplished cooking has been crowned with a Michelin star. Dishes are prepared in front of you at…
11Kos is a destination you can reach comfortably from Bodrum on a thirty-minute ferry. It isn't the most enjoyable of the Greek islands, but it still of…
16Nakazen, in Kyoto — the city where kaiseki cuisine was born — has crowned its quality with a Michelin star. With a six-seat counter and a single table…
9In Japan the quality is very high not only in the local cuisine but across all cuisines. In pizza and burgers in particular, quality and flavour are a…
11Nishiazabu Ōtake is a representative of kaiseki cuisine in Tokyo whose skill has been crowned with a Michelin star. Kaiseki was described by Anthony B…
12The flavour of Japanese wagyu beef is known worldwide. The world's most marbled and most delicious meat comes from wagyu cattle. Shima Steak is a rest…
10After its popular London location, Sexy Fish has opened its second UK branch in Manchester. The brand also has sites in Dubai and Miami. The menu lean…
8Balthazar has been serving since 1973 beside Athens' popular Kolonaki district, in a delightful neo-classical building with 19th-century origins. Its …
8Thai food is perhaps the Far Eastern cuisine best suited to the Turkish palate. Built on generous use of coconut milk and peanuts, its staples are dis…
10Santorini is one of the most special of the Greek islands. Formed by a volcanic eruption, its western shore offers a magnificent view, with settlement…
10As the name suggests, Manzara Söğüt promises a magnificent view and sunset. But the level of the cooking has climbed far above the view. Manzara serve…
10Cote is the Michelin-starred Korean barbecue in New York. The point of Korean barbecue is that the meat you choose is cooked beside you. At other Kore…
10Omakase means 'I leave the order to you' in Japan, but in America the name is used for restaurants where you sit at a sushi bar and have sushi prepare…
10Zurbaran is a popular place in Kolonaki — the closest thing Athens has to Nişantaşı — serving good examples of world cuisine. The menu runs from sushi…
10Meyhane by Marcel has opened in Yeniköy on the site of the old Marcel patisserie. It's the second place the owners of Azur have opened in the area. Th…
10Although Indian food is close to the Turkish palate, it isn't easy to find good representatives of it here. But in England, where the Indian populatio…
10Alaf may be our very favourite restaurant in Istanbul. We think Michelin did it a great injustice by not awarding a star. Alaf presents Yörük culture …
10Gallada, carrying the signature of our Michelin-starred chef Fatih Tutak, is Istanbul's new favourite. Inside the newly opened Peninsula hotel in Kara…
10Türk, which Fatih Tutak opened in Bomonti after years of experience in the Far East, is one of the most talked-about restaurants in the country, holdi…
10Galatasaray Adası started serving food again this summer after a long break. Open only to Galatasaray club members and their guests, the island is in …
10Da Adolfo is a simple looking beachside restaurant in Positano. It is almost impossible to find a table though. Da Alfonso, which can be reached by a …
10Ali Ocakbaşı, which we know from Karaköy, has created a very pleasant place in Kuruçeşme, right on the water inside Oligark. First of all, it has a wo…
10The Culinary Arts Academy (MSA) has been a lifeline for Turkish cooking through the chefs it has trained over the years. Its restaurant sits inside th…
10We finally got the chance to visit Nazende, whose praises we'd been hearing for a long time. With the slogan 'the neighbourhood restaurant that loves …
10Peruvian cuisine is the shining star of recent years. With the influence of the Japanese minority in the country, the mix of Far East and South Americ…
10Sanayi 313 has led the slow transformation of the Maslak auto industrial estate ever since it opened there in 2015. Sanayi 313 is more than a restaura…
10Olden 1772 is one of Istanbul's new and much-discussed places. Dazzling in its striking decoration, Olden has opened inside the 250-year-old Muhsinoğl…
6Bordel is a street-food spot in Asmalımescit from the team behind Mabou Pera and Glouton, where you can eat quickly and well. You order at the front, …
10Serra Beklen, former head chef of the Michelin-starred Neolokal, serves a magnificent menu to the guests she welcomes at her home in the village of Çu…
9Olea opened this summer inside the Mandarin hotel in Kuruçeşme. Right on the water, they serve wonderful examples of Italian cooking. With the experie…
8Zuma, one of the successful international names in Japanese food, has been serving Istanbul at İstinye Park since 2016. The sushi and tempura are extr…
10Alaf2Tek is the meyhane version of our favourite place, Alaf — somewhere to stand and have a couple of drinks. In the same building as Alaf, at tables…
9Aman Da Bravo, which began its journey in Reşitpaşa, continues inside Etiler Backyard. The food is as good as ever, the room is airier than before, an…
6Ken, Bağdat Caddesi's favourite sushi place, has opened its new site inside Vertical İstanbul. In Vertical's pleasant garden, with very accomplished a…
10Although it's only been open three weeks, Beca has quickly become Istanbul's most mysterious address. Opened in the old Tribeca site in Akatlar, it's …
10Alaf remains one of our very favourite places in Istanbul. Carrying nomadic Yörük cooking into the present, Alaf serves Anatolian flavours in a new re…
10The back garden of Boyner on Bağdat Caddesi has been turned into an oasis under the name Vertical İstanbul. This pleasant space, holding Markus, Nappo…
8On a cold, snowy day, the neighbourhood ocakbaşı is the right address. At Çamlık Ocakbaşı in Etiler we put ourselves in İzzet Usta's hands. With meze …
7The Bebek Hotel, one of Istanbul's classic addresses, has taken on a different face after its transformation. The hotel — which also houses an Istanbu…
3Famous as the kokoreç place you go to by reservation, Ozzie's has never let us down. Continuing a family tradition going back to 1968, it welcomes gue…
7Staying open since 1951 in a district as special as Kuzguncuk is no easy thing. İsmet Baba is the right address for good fish, quickly. Right on the B…
10Indian food is little known in Turkey, and good representatives of it are rare. Heavily spiced and generally vegetarian-leaning, its chicken, lamb and…
8Time Out Market Dubai is a high-level food court home to seventeen different restaurants. Organised by the world-famous Time Out magazine, it sits rig…
6Elbet is a steakhouse that combines good meat with creativity. Elbet has never let us down, and we'd say don't leave without trying the beef sushi, th…
10Bol Pazar, set up at weekends inside Kemer Country, offers a range of flavours in a street-food format. The brands change from time to time, but on ou…
7Chinar has been one of Baku's favourite places for years. Serving high-level examples of Far Eastern cooking, Chinar offers its delicious food in an e…
4Having added a Bodrum branch to its three in Istanbul, our favourite İoki is the Etiler one. Still a level above the chain brands on flavour, İoki's s…
5Elbet is a place that never disappoints. Among the starters, the kokoreç, the beef spaghetti and the bone marrow are essential for us. And if you have…
3Plenty of people call Asım Usta in İzmir the best kokoreç in Turkey. So which is your favourite?…
4Even at home, we can at least reach good food by delivery. Tonight our Far Eastern choice was Inari Omakase. The sushi was wonderful and the beef tata…
5Good sushi isn't everywhere. I discovered İoki late; the flavour is superb. The open-air terrace on summer evenings lets you breathe. The sushi is ver…
6It's true that we've driven kilometres for good kokoreç. If you go to Tekin Usta, don't spoil the flavour with tomato and pepper — and don't leave wit…
8Friday evening might be the right night for good sushi. If you want to go to our favourite sushi place, Miyabi, we'd suggest hurrying to book.…

With a full fixture list tonight, ordering pizza might be the right decision. If you haven't tried Odun Pizza's kokoreç pizza, we'd recommend it.…
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