Osaka-Cocina Nikkei- Peru

One of Lima's best-known Nikkei restaurants, Osaka is among the most successful expressions of an approach that brings Japanese technique together with Peru's extraordinary produce. Born in Lima, the brand now operates in Santiago, Buenos Aires, Bogotá, Quito, Madrid, Miami and Dubai. Even so, for many food lovers the Lima branch is still the group's flagship.

From the moment you step in you're met by an energetic but refined atmosphere. The menu is broad, yet the kitchen manages to stay consistent plate after plate. The nigiri selection, the ceviche interpretations and the hot dishes in particular combine ingredient quality with technical skill. The flavours are creative without tipping into unnecessary complexity; the produce itself stays in the foreground on every plate.

The service team is highly professional, knowledgeable and welcoming. Despite the restaurant's high tempo, the flow of service is close to flawless. The cocktail list is another strong element that completes the meal.

For anyone after a gastronomic experience in Lima, Osaka deserves consideration alongside the world-famous Central, Maido and Kjolle. It comes in a more accessible format, but the level of quality and the atmosphere keep it among the city's best restaurants.