Cote Korean Steakhouse

Cote is the Michelin-starred Korean barbecue in New York. The point of Korean barbecue is that the meat you choose is cooked beside you. At other Korean barbecues the system is generally 'cook it yourself', but at Cote your waiter cooks your meat to your preference at the table.

Alongside the meat comes a very wide selection of banchan and pickles. Getting a table at Cote is a little difficult, but you get the chance to try American steak in a different reading.