32 places under Michelin — all tried, all liked, all paid for ourselves.
10In Eminönü's Spice Bazaar, a timeless address where history meets flavour: Pandeli. 💛 Founded in 1901 and still one of Istanbul's most deeply rooted d…
9In the heart of London, Benares is one of those special addresses that retells the centuries-old heritage of Indian cooking in the language of modern …
12Casa Mono is a tapas restaurant serving Spanish food in New York. Tapas — a range of small hot and cold plates — is a Spanish classic. Casa Mono's suc…
11Portland won a Michelin star a year after opening in 2015 and has held it ever since. It's in Fitzrovia, in a quiet pocket just off Oxford Street — a …
9Kentan Horibe is a chef's restaurant in Kyoto whose accomplished cooking has been crowned with a Michelin star. Dishes are prepared in front of you at…
16Nakazen, in Kyoto — the city where kaiseki cuisine was born — has crowned its quality with a Michelin star. With a six-seat counter and a single table…
11Nishiazabu Ōtake is a representative of kaiseki cuisine in Tokyo whose skill has been crowned with a Michelin star. Kaiseki was described by Anthony B…
12L'Odas sits right beside Notre-Dame cathedral in Rouen, France. Michelin-starred, it offers not only a wonderful menu but a gastronomic experience fro…
14Kol is a chef's restaurant opened in London's Mayfair in 2020 by the Mexican chef Santiago Lastra. Experienced through a tasting menu, Kol presents ex…
8Thai food is perhaps the Far Eastern cuisine best suited to the Turkish palate. Built on generous use of coconut milk and peanuts, its staples are dis…
10L'Asinello is a small chef's restaurant that has been running since 2011 in the Tuscan town of Castelnuovo Berardenga. It has crowned its high standar…
9Balıkçı Kahraman in Rumeli Kavağı is perhaps the most talked-about fish restaurant in Istanbul, for a quality it has never let slip. It's the first na…
7Roman pasta is built on the base of cacio e pepe. Made with nothing but egg, black pepper and pecorino romano, it may be the world's simplest and most…
10Cote is the Michelin-starred Korean barbecue in New York. The point of Korean barbecue is that the meat you choose is cooked beside you. At other Kore…

Lyon is above all famous for its gastronomy, but it offers more than that. Lyon is a smaller but better version of Paris, as some call it. The Rhône r…
10Daniel et Denise is a bouchon that has become one of Lyon's landmarks, operating across three sites. Chef Joseph Viola has appeared in the Michelin gu…
10Although Indian food is close to the Turkish palate, it isn't easy to find good representatives of it here. But in England, where the Indian populatio…
10Sade Beş Denizler is one of those Nişantaşı places we've been hearing a lot about lately. It serves home-style dishes during the day, while the evenin…
10Alaf may be our very favourite restaurant in Istanbul. We think Michelin did it a great injustice by not awarding a star. Alaf presents Yörük culture …
10Aheste in Asmalımescit stands out amid Beyoğlu's meze-and-rakı culture with its new reading of Turkish cooking. Since entering the Michelin guide rece…
7Tatbak means our childhood and our youth. Very few restaurants in Turkey have run uninterrupted for more than sixty years; Tatbak is one of them. Serv…
10Gallada, carrying the signature of our Michelin-starred chef Fatih Tutak, is Istanbul's new favourite. Inside the newly opened Peninsula hotel in Kara…
10Türk, which Fatih Tutak opened in Bomonti after years of experience in the Far East, is one of the most talked-about restaurants in the country, holdi…

We've gathered the acıktım.be favourites from the newly published Michelin list in this reel. Congratulations to Arkestra — which a year ago we said w…
8Belgrade, the capital of Serbia, is full of surprises. Michelin recommends seventeen different restaurants there, even though none of them holds a sta…
10Finnsjavel is one of the 6 Michelin star restaurants in Helsinki. It brings a modern approach to the traditional Finnish cuisine. The 8 course tasting…
10Arkestra is probably the most talked-about place in Istanbul at the moment. Opened in Etiler about two months ago, Arkestra has built a magnificent ki…
10Zaaf had been serving quietly at its Ortaköy site for more than a year when it drew attention — first with the place it opened inside Bodrum's Plevnel…
10Serra Beklen, former head chef of the Michelin-starred Neolokal, serves a magnificent menu to the guests she welcomes at her home in the village of Çu…
10Od Urla is without doubt one of the most ambitious gourmet addresses in Turkey. Created by the İzmir-born chef Osman Sezener, it is an experience in i…
8Galerija Okusov is a Michelin-starred oasis in Slovenia. Housed in an eighteenth-century building on the road between Bratislava and Maribor, it earns…
7It isn't possible to fit Od Urla's story in here. They have done wonderful work; it's an oasis. The food is wonderful, but more importantly the philos…
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