25 places under Michelin — all tried, all liked, all paid for ourselves.

In Eminönü's Spice Bazaar, a timeless address where history meets flavour: Pandeli. 💛 Founded in 1901 and still one of Istanbul's most deeply rooted d…

Casa Mono is a tapas restaurant serving Spanish food in New York. Tapas — a range of small hot and cold plates — is a Spanish classic. Casa Mono's suc…

Portland won a Michelin star a year after opening in 2015 and has held it ever since. It's in Fitzrovia, in a quiet pocket just off Oxford Street — a …

Kentan Horibe is a chef's restaurant in Kyoto whose accomplished cooking has been crowned with a Michelin star. Dishes are prepared in front of you at…

Nakazen, in Kyoto — the city where kaiseki cuisine was born — has crowned its quality with a Michelin star. With a six-seat counter and a single table…

Nishiazabu Ōtake is a representative of kaiseki cuisine in Tokyo whose skill has been crowned with a Michelin star. Kaiseki was described by Anthony B…

L'Odas sits right beside Notre-Dame cathedral in Rouen, France. Michelin-starred, it offers not only a wonderful menu but a gastronomic experience fro…

Kol is a chef's restaurant opened in London's Mayfair in 2020 by the Mexican chef Santiago Lastra. Experienced through a tasting menu, Kol presents ex…

Thai food is perhaps the Far Eastern cuisine best suited to the Turkish palate. Built on generous use of coconut milk and peanuts, its staples are dis…

L'Asinello is a small chef's restaurant that has been running since 2011 in the Tuscan town of Castelnuovo Berardenga. It has crowned its high standar…

Balıkçı Kahraman in Rumeli Kavağı is perhaps the most talked-about fish restaurant in Istanbul, for a quality it has never let slip. It's the first na…

Roman pasta is built on the base of cacio e pepe. Made with nothing but egg, black pepper and pecorino romano, it may be the world's simplest and most…

Cote is the Michelin-starred Korean barbecue in New York. The point of Korean barbecue is that the meat you choose is cooked beside you. At other Kore…

Daniel et Denise is a bouchon that has become one of Lyon's landmarks, operating across three sites. Chef Joseph Viola has appeared in the Michelin gu…

Sade Beş Denizler is one of those Nişantaşı places we've been hearing a lot about lately. It serves home-style dishes during the day, while the evenin…

Aheste in Asmalımescit stands out amid Beyoğlu's meze-and-rakı culture with its new reading of Turkish cooking. Since entering the Michelin guide rece…

Tatbak means our childhood and our youth. Very few restaurants in Turkey have run uninterrupted for more than sixty years; Tatbak is one of them. Serv…

Türk, which Fatih Tutak opened in Bomonti after years of experience in the Far East, is one of the most talked-about restaurants in the country, holdi…

We've gathered the acıktım.be favourites from the newly published Michelin list in this reel. Congratulations to Arkestra — which a year ago we said w…

Belgrade, the capital of Serbia, is full of surprises. Michelin recommends seventeen different restaurants there, even though none of them holds a sta…

Finnsjavel is one of the 6 Michelin star restaurants in Helsinki. It brings a modern approach to the traditional Finnish cuisine. The 8 course tasting…

Arkestra is probably the most talked-about place in Istanbul at the moment. Opened in Etiler about two months ago, Arkestra has built a magnificent ki…

Zaaf had been serving quietly at its Ortaköy site for more than a year when it drew attention — first with the place it opened inside Bodrum's Plevnel…

Od Urla is without doubt one of the most ambitious gourmet addresses in Turkey. Created by the İzmir-born chef Osman Sezener, it is an experience in i…

Galerija Okusov is a Michelin-starred oasis in Slovenia. Housed in an eighteenth-century building on the road between Bratislava and Maribor, it earns…
Our picks: OD Urla (Urla), Zaaf (Boğaz Hattı (Avrupa)), Arkestra (Etiler). 25 places in total — every one tried by us, every bill paid by us.
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