New York
8 places we tried and liked in New York. We went to every one of them and paid our own bill.
Casa Mono
Casa Mono is a tapas restaurant serving Spanish food in New York. Tapas — a range of small hot and cold plates — is a Spanish classic. Casa Mono's suc…
Broad Nosh Bagels & Deli
What simit is to Turkey, the bagel is to New York. The biggest difference from simit is the range of flavours — plain, garlic, onion, even blueberry, …
Brooklyn Diner
The diner, the most classic American restaurant of all, is usually open 24 hours — breakfast in the morning, then a broad menu leaning on burgers and …
Manhatta
Manhatta is a restaurant on the 60th floor of a skyscraper in Downtown New York, serving examples of American cooking. Being on the 60th floor, it has…
Cote Korean Steakhouse
Cote is the Michelin-starred Korean barbecue in New York. The point of Korean barbecue is that the meat you choose is cooked beside you. At other Kore…
Balthazar
Balthazar is a French restaurant in New York's popular Soho that has become a classic since it opened in 1997, never compromising on quality. Its larg…
Tsumo Omakase
Omakase means 'I leave the order to you' in Japan, but in America the name is used for restaurants where you sit at a sushi bar and have sushi prepare…
Katz's Delicatessen
Katz's Deli, serving since it was founded in 1888, is a legendary New York institution. It's famous for its pastrami (cured meat usually made from bee…
In New York, by cuisine
Our picks: Katz's Delicatessen (Lower East Side), Tsumo Omakase (Lower East Side), Manhatta (Downtown). 8 places in total — every one tried by us, every bill paid by us.
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