Tsumo Omakase
Omakase means 'I leave the order to you' in Japan, but in America the name is used for restaurants where you sit at a sushi bar and have sushi prepared in front of you.
Tsumo Omakase on New York's Lower East Side, which we went to on a recommendation, is a good example. Sushi chefs prepare and present each of the thirteen pieces on the menu in front of you. The menu changes daily, but we had a high-level experience at Tsumo for freshness and flavour.
The meal runs about an hour, and you can add à la carte items if you'd like.
Browse related
More places nearby
12Casa Mono
Casa Mono is a tapas restaurant serving Spanish food in New York. Tapas — a range of small hot and cold plates — is a Spanish classic. Casa Mono's suc…
7Broad Nosh Bagels & Deli
What simit is to Turkey, the bagel is to New York. The biggest difference from simit is the range of flavours — plain, garlic, onion, even blueberry, …
6Brooklyn Diner
The diner, the most classic American restaurant of all, is usually open 24 hours — breakfast in the morning, then a broad menu leaning on burgers and …
10Manhatta
Manhatta is a restaurant on the 60th floor of a skyscraper in Downtown New York, serving examples of American cooking. Being on the 60th floor, it has…