Seraf Vadi Restoran

Seraf, which began its journey in Mahmutbey, continues at Vadi İstanbul in a strikingly decorated room.

Led by chef Sinem Özler, Seraf serves the familiar flavours of Anatolian cooking at a superior level of quality.

Faithfulness to the original, good ingredients, support for women producers and a seasonal menu are Seraf's founding principles.

Of what we tried, the içli köfte, mantı, stuffed onion, hummus, lahmacun, yağlama, lüle kebab and Mardin kebab were all very good.

Seraf serves flavours we know well at a high standard.