Intiba Döner Kağıthane
There are plenty of döner restaurants in Turkey, but few good ones. İntiba is one we like. It has eight branches in Istanbul. The döner is a blend of 70% beef and 30% lamb. The faint smell of lamb may be too much for some, but for us it's essential in a döner.
İntiba raises and slaughters its own animals at its farms in Thrace and brings them all the way to your plate. For quality, hygienic and delicious döner, we recommend it.
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