Zübeyir Ocakbaşı
We're regulars at Zübeyir Ocakbaşı's Beyoğlu shop. We finally got the chance to try the Ataşehir branch we'd heard so much about.
The meat quality is very good again and the meze are accomplished. From the grill, the liver, the sweetbreads, the vegetable kebab and the charred garlic were all very good.
The size of the room makes you miss the warmth of Beyoğlu. But for a good ocakbaşı experience, it's a fine option on the Asian side.
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