Lokanta Kru
Lokanta Kru and Kruvasan are the new-generation brands from Hünkar, one of Istanbul's classic names.
The day starts with croissants in the morning and continues at Lokanta Kru with olive-oil vegetable dishes and various mains.
Of the olive-oil dishes we tried, the leeks with damson plums, the sea beans with fruit, the fellah köfte, the stuffed figs and the baked beetroot with curd cheese and pistachio were all very good.
To get a croissant in the morning you need to be prepared to queue.
A good option in Nişantaşı now that everyone is returning to the city.
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