Tike
Founded in 1998 and one of the first brands to spread kebab culture to a wide audience, Tike is renewing itself after a quiet period. We've tried the Etiler Alkent branch from time to time over the last two years and have been pleased every time. The meze are good; the dilim karski, the marinated şiş and the Adana kebab are very good indeed. A good option in the area for a nice meal.
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