Çayırbaşı Pideban
Pide is a sensitive subject for us. Pideban has continued the journey it began in Sarıyer in 1977, now across three branches.
The pide is properly crisp, the toppings good quality, generous and delicious. On Sundays in particular, expect to queue a little.
As one of the handful of pide places we love in Istanbul, Pideban holds a special place in our affections.
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