Kulu Büryan
In Istanbul, the first area that comes to mind for büryan kebab is Kadınlar Pazarı in Fatih. But there are good examples in other districts too. Kulu Büryan in Bağcılar is one of them.
At Kulu it's worth starting with the avşor soup made from lamb — a version of beyran soup without rice and with less spice.
Kulu makes its guests happy with both its döner and its büryan. A good option for lunch in the area. The lavash prepared in its own oven is exquisite too.
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