Rita Moda






















Majka, which opened about three weeks ago in Moda, is a representative of Balkan cooking. A lovely room has been created on the upper floor of Rita Moda. With the embroidered cloth napkins, you feel as if you're having a pleasant dinner at an elder relative's house.
With a Balkan concept you have to start with the cold meat board, of course, and the menu was generally delicious. On the offal side, the liver and the sweetbreads were very good.
Majka has brought a new flavour to Moda, an area already full of options, and has done a good job on atmosphere, flavour and service alike.
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