Roka Restaurant

Santorini is one of the most special of the Greek islands. Formed by a volcanic eruption, its western shore offers a magnificent view, with settlements built on cliffs 300–400 metres above the sea.

This island of just 76 square kilometres is visited by 3.5 million tourists a year. Among the many options here, one of the most striking is the international chain Roka. Inside the Cavo Tagoo hotel, Roka has a wonderful location for the sunset in particular.

Offering good examples of Japanese cooking, Roka is high-level on both service and flavour. Of what we tried, the yellowtail sashimi, the prawn and crab dumplings, the beef fillet and the truffled oyster mushrooms were all very good.