3 places we tried and liked in Belgrade. We went to every one of them and paid our own bill.

Serbian cooking has a menu that mixes Italian and Turkish. That mix produces options very well suited to the Turkish palate. Burrata, cold cuts, börek…

Belgrade, the capital of Serbia, is full of surprises. Michelin recommends seventeen different restaurants there, even though none of them holds a sta…

Börek is a shared treasure of the Balkans. The Bosnian version is the best known in Turkey, but Pekara Trpković in Belgrade, with a history going back…
Our picks: Pekara Trpković (Belgrade), Homa (Belgrade), Steak and Wine Bar (Belgrade). 3 places in total — every one tried by us, every bill paid by us.
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