12 places under Pizza — all tried, all liked, all paid for ourselves.

Neapolitan pizza is known for its thick crust and soft, yielding base. Lou Pizza in Gayrettepe does it very well. Unlike most places, this small shop …

Norm is a four-table pizzeria that opened three months ago in Arnavutköy. Beyond pizza there are wonderful sandwiches (panuozzo) served in freshly bak…

Il Sud is a very accomplished Italian restaurant in the lively streets of Kadıköy. The standard of cooking in this small, likeable room is remarkably …

Balat is slowly getting the life it has long been waiting for. Tourist activity is up, and newly opened places are offering different things. Forno is…

Naples is a pizza paradise. Locals say, ‘don't wait in line, you can't have bad pizza in Naples’. We still took the risk of waiting in line for 1 hour…

A tiny pizzeria Sartorelli's in the Covered Market in Oxford, England. They make great pizzas in Napoli style. Pizzas are Italian quality and taste. Y…

Franco Manca is a successful UK chain serving Neapolitan pizza on sourdough. A good option for anyone who likes a thick-crusted Neapolitan pizza. 🍕…

We found the best pizza we've had in Istanbul in a long time slightly by accident. Vico in Moda is actually a sandwich shop. They make pizza in the ov…

Pizza is simple, but making a good one is extremely difficult. Dough, sauce, oven, ingredients and the person making it all determine the quality. 400…

Da Mario, Istanbul's classic Italian restaurant, has never let us down in the same spot since it opened in 1993.…

When you're stuck at home, pizza is one of the first things to order. These photographs are from Gino Sorbillo in Milan — the Milan branch of the lege…

With a full fixture list tonight, ordering pizza might be the right decision. If you haven't tried Odun Pizza's kokoreç pizza, we'd recommend it.…
Our picks: Gino Sorbillo (Milan), Da Mario (Etiler), Norm Pizza (Arnavutköy). 12 places in total — every one tried by us, every bill paid by us.
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