Capra Çukurbağ

Serra Beklen, former head chef of the Michelin-starred Neolokal, serves a magnificent menu to the guests she welcomes at her home in the village of Çukurbağ in Kaş.

In dishes made with carefully chosen ingredients, you get the chance to taste unusual flavours.

Of what we tried, the hummus with chestnut and oyster mushrooms, the rabbitfish gravlax, the prawns in tarhana sauce and the Asian-inflected Mediterranean croaker were wonderful.

For a warm, friendly and delicious chef's kitchen, Capra is an address you should certainly visit if you find yourself in Kaş.