5 places we tried and liked in Lyon. We went to every one of them and paid our own bill.

Lyon is above all famous for its gastronomy, but it offers more than that. Lyon is a smaller but better version of Paris, as some call it. The Rhône r…

Daniel et Denise is a bouchon that has become one of Lyon's landmarks, operating across three sites. Chef Joseph Viola has appeared in the Michelin gu…

With hundreds of bouchons in Lyon, choosing is difficult, so it pays to go on recommendations. Le Poêlon d'Or, which we tried on someone's advice, is …

Paul Bocuse holds such an important place in Lyon's cooking that the city's gastronomic market, Les Halles de Lyon Paul Bocuse, honours his name. It's…

Lyon is France's gastronomic capital — far calmer and more enjoyable than Paris, and a wonderful city for seeing different sides of French cooking. We…
Our picks: Les Demoiselles de Rochefort (Lyon), Les Halles de Lyon Paul Bocuse (Lyon), Le Poêlon d'Or (Lyon). 5 places in total — every one tried by us, every bill paid by us.
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