Nispetiye

Sıralı Kebap's journey, which began in Antalya and continued in Ankara, has recently reached Etiler in Istanbul.

We finally got the chance to try the kitchen we'd heard so much about.

First of all, the meze are unusual and very good. Among the meats the yağlıkara was very good, but we weren't especially impressed by the kebab. We were a large table, which didn't make things easy for them. We'll go back with a smaller group for a visit focused on the meat and kebabs.

The oven is good and the lahmacun was very fine. If you go, don't leave without trying the cennet çamuru for dessert.

Sıralı's prices sit somewhat high, but what we ate was good quality and delicious.