Lyon, France
Lyon is above all famous for its gastronomy, but it offers more than that. Lyon is a smaller but better version of Paris, as some call it.
The Rhône region holds 26 Michelin stars, including 20 Michelin-starred restaurants in Lyon. Among them are those of the emblematic chef Paul Bocuse, Georges Blanc and Christian Têtedoie, as well as many typical traditional restaurants called 'Bouchons Lyonnais'.
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10Daniel et Denise
Daniel et Denise is a bouchon that has become one of Lyon's landmarks, operating across three sites. Chef Joseph Viola has appeared in the Michelin gu…
10Poêlon D'or
With hundreds of bouchons in Lyon, choosing is difficult, so it pays to go on recommendations. Le Poêlon d'Or, which we tried on someone's advice, is …
10Les Halles Paul Bocuse - Lyon
Paul Bocuse holds such an important place in Lyon's cooking that the city's gastronomic market, Les Halles de Lyon Paul Bocuse, honours his name. It's…
10Les Demoiselles de Rochefort
Lyon is France's gastronomic capital — far calmer and more enjoyable than Paris, and a wonderful city for seeing different sides of French cooking. We…